Menu for
Saturday, Feburary 13th
and
Sunday, February 14th, 2010
Appetizers
| Prosciutto Mozzarella & Roasted Peppers |
$14.00 |
| Fish Salad |
13.50 |
| Shrimp Cocktail |
13.00 |
| Hot Antipasto |
13.00 |
| Mozzarella Carozza |
12.00 |
| Baked Clams |
12.00 |
| Zuppa di Mussels |
11.50 |
Pasta
| |
Full |
Half |
| Ravioli |
13.00 |
|
| Penne Marinara |
13.00 |
10.50 |
| Fusilli Al Filetto |
15.00 |
13.50 |
| Linguine White Clam Sauce |
15.00 |
13.50 |
| Penne Pasqualina |
15.00 |
13.50 |
Entrees
| Veal Parmigana |
$17.00 |
| Veal Marsala with Mushroom |
19.00 |
| Chicken Tommasso |
22.25 |
| Chicken Francese |
18.50 |
| Steak |
26.50 |
| New Zealand Lamb Chop |
29.00 |
| Broiled Filet of Sole Racanati |
20.00 |
| Fried Calamari |
17.50 |
| Shrimp Fra Diavolo |
19.50 |
| Stuffed Shrimp |
25.00 |
| Broiled Lobster Tail |
40.00 |
| Chicken Fingers & French Fries |
15.00 |
Side Dishes
| Combo Salad |
$8.50 |
| Tre Colore Salad |
10.00 |
| Broccoli Rabe |
8.50 |
| Fried Zucchini |
8.00 |
Desserts & Coffee
| Tortoni |
$5.00 |
| Spumone |
5.00 |
| Tartufo |
8.00 |
| Cheese Cake |
6.00 |
| Cannoli |
6.00 |
| Chocolate Mousse |
8.00 |
Print friendly menu
|
